Wheat Berry Salad and Bruchetta

We went to the Farmer's Market this weekend.

I shouldn't be allowed in Farmer's Markets.

I found some wonderful things and tasted

every sample of cheese they had.

Then I bought a roasted red pepper, arugula, and mozzarella sandwich on some

french crusty artisan bread. It had a horseradish dressing.

I was very happy.

I bought Goat's milk cheese that they called Houligan.

I have no idea why.

But it was delicious.

Oh and fresh Mozzarella.

And a Stilson blue cheese.

And Sunflower sprouts-bye-bye mung bean sprouts.

You have been replaced by sunflower sprouts.

I'm pretty sure that Arugula is my new favorite food.

I kept ripping off leaves from the bag in the refrigerator and

nibbling on them. Yep, Arugula.

I made some Bruchetta on some Sour Dough bread that I bought too.

Arugula, tomatoes, olive oil a little salt and pepper.

And Mozzarella.

Did I mention that the Mozzarella was delicious?

Today I made Ina Garten's Wheat Berry Salad.
The recipe called for Feta....but I used Mozzarella.
It's only right.
Then I added some fresh mint, parsley and...
some more Mozzarella.

Tae ate 3 bowls of the Wheat Berry Salad.
He like the Mozzarella best.

Springtime is inspiring.
I wonder if I can grow Mozzarella in my garden?