Showing posts with label gardening. Show all posts
Showing posts with label gardening. Show all posts

Saturday, August 21, 2010

Guess What I've Been Doing?

Terrible pictures from my cell phone but my camera is cranky.

197 Tomatoes, 47 cucumbers, 8 more Zucchini, 2 Pumpkins, and buckets of Basil and Fennel.

That's my kitchen table.
I'd like to thank my children for helping with the harvest.
I'm sure there will be more Tomatoes tomorrow.
Much love and thanks to my husband who peeled,
seeded, diced and cooked tomatoes.
I think he did it so he could eat dinner at the table.
We had BLT's.

Wednesday, August 18, 2010

I Gave Birth to a Tomato

It's true. I gave birth to a Tomato.
Look at the size of this baby.
It weighed 2.7 pounds!
Then I ate it.

See?
It was so pretty.
But I had to do it.
The kids have been helping so much in the garden this year. They have picked off the Tomato hornworms.....and fed them to the chickens. They have helped plant and harvest the vegetables for us. They have watered, weeded and pruned.
The tomatoes have been great this year. So much better than last year when we lost our whole group due to blight. Not this year!
Yesterday I made Basil-Tomato Tart.
You can find the recipe here on an old blog post.
I used Roma and Japanese Black Tomatoes....which are my new favorite because they are so sweet and juicy. You have to cut the guts out and dry them a bit. Guts..that's what Tae calls the inside of the tomatoes.

The beefsteak tomatoes got put in the dehydrator then packed in olive oil for use in pasta and other recipes. Beefsteaks do not work well in the tart because of the water content. You need meaty tomatoes for this dish.

Some Mozzarella goes into a prebaked pie shell and then you like up the tomatoes all pretty like this. Then marvel at your talent.

Mix up some Mayonaise, lots of chopped basil, garlic and fresh parmesan.
Then...lick the spoon. No really.
This is so ridiculously yummy.
Slather the mayo mixture all over your creation of arranged tomatoes and cheese.
Get right to the edges of the crust.
Then...lick the spoon again.

Bake till it's all bubbly and gooey.
Cool for about 10 minutes before you slice or you will have soup instead of tart. Trust me, I know this from experience. The cheese is what holds it together and it needs time to cool before cutting. The wait is just torture. Serve with a side salad of simple greens.

Lots of tomatoes on my window sill.
Ignore the sink full of dishes.
Ohhhh and we made Brushetta too.
It's Patrick's favorite food.
Tomatoes, olive oil, basil, and some garlic.
We like ours with a little goat cheese.
This is part of the harvest from the garden.
Yes, just part of it.

Homemade bread from my Breadmaker.

Larry bought me this new book.
I Can Can by Better Homes and Gardens.
Love it.
It has simple directions for canning and preserving.

And this lovely recipe for a tomato cocktail
but seems to missing the key ingredient of Vodka.
I'll have to write to tell them about that.
Garlic-Dilly beans. I want to make these.

My mother used to make these when I was a girl. We were never allowed to throw out Watermelon rind. I think hers were candied though and not pickled.

Don't they look yummy?

Our first pumpkin ripened early this year.
It's on the smallish side.

Three jars of homemade Ketchup.
The kids have planted all the seeds for the fall crops and we'll get those in soon.
Carrots, lettuce, spinach, beans and basil (for the inside herb pot).
What are you growing?


Wednesday, July 29, 2009

The Tomatoes Are No More

It's a disappointing day. My garden is doing horribly. I had big plans to do lots of canning and preserving to help save money. It's not going to happen.

Web worms have attacked my new Apple Tree.

These are the sad remnants of my tomato plants.

All rotten, black tomatoes filled with blight.

Too much rain. Too little sun. It's a sad day.


Sunday, July 26, 2009

How Doesn't Your Garden Grow

It's been a whirlwind week. Last week I had two days of lunch dates and made a fabulous meal and totally yummy dressing to go with it. I'll post the recipes tomorrow. I had several meetings for the Capital Campaign at church and another for our homeschool group. My youngest daughter had soccer practice and a tournament Saturday and she turned an insane 10 years old today. In the midst of all of this my Lyme disease gave me much difficulty causing me to miss work. I'm very tired of it being a part of my life...I have things to do!
This past week brought Rhode Island yet more rain. I'm very worried about my garden. Friday night we had very high winds and all of my corn was uprooted and we had to replant them and create a support system for them. We also planted 36 tomato plants this year in hopes of canning and preserving most of them for sauce and such. With the tremendous amounts of rain we have had, I'm afraid the tomatoes have blight and many are already rotting. If we get a handful this year we will be lucky. A few cherry tomatoes are ripening but I just don't know how many we'll get before the plants die. Not too much I can do about it but it is disappointing and will not save us much money this year as we had hoped.

The fog has been rolling in every night. This is a view of the back of my house in the fog.

However, the flowers seem to be doing well and loving the rain. Is there anything prettier than day lillies right after the rain?

My Echinacea is in full bloom and loaded with butterflys and bees.

This is the side garden next to the pool.

The plants around our Koi pond are doing well. We haven't seen the pesky Heron in several weeks and my Koi are growing at an alarming rate. Can you see how large they are?

Look how fast the fog rolled in. This picture was taken just about two minutes later than the picture above it. I love the fog. Murder on the hair but good for my soul.

Some of the garden is doing very well. I've picked several cucumbers. They were delicious with just a little salt.

From a distance, everything looks like it's doing well. The weeds especially.

I've picked lots of Zuchinni. Tomorrow I will make some breakfast muffins.

The herb garden is thriving.

Golden Oregano glows in the evening hours.
I hope some of my garden turns out ok. How is yours doing?

Monday, July 6, 2009

Soap Making Part Two and Our Busy Weekend

This weekend I was able to turn the homemade soap out of the mold and cut it into bars. My pastry scraper made short work of cutting the soap. Each of the homeschooling moms who participated with take home eight bars of soap. The color is not good on this picture but the soap is an earthy marbled color and smells of ginger, lime and patchouli. Here it looks drab gray.


The bars cut very easily once I figured out that there was a hard melamine board underneath it.

Aren't they pretty all lined up?

Stewie the wonder dog ran and ran all weekend. He's been jogging three miles every morning with my husband and comes back ready for play. He got some playtime in the kiddie pool too while we swam in the somewhat chilly 72 degree pool.

Morgan and her best friend from next door played in the trees.

The husband had to put more fencing up on the inside of our fencing around our garden. We've had a huge amounts of rabbits this year and the baby bunnies have been destroying my garden. They ate what few peas I had and chewed off all my sunflowers leaving me some just beautiful stalks of nothing. The baby bunnies squeeze right thru the lattice work on the fence and helped themselves to the lettuce and a few ears of corn. Larry spent a couple hours yesterday stapling new chicken wire to the inside of the fencing to keep them out.

Despite all of the rain we've had, the garden is doing surprisingly well. The corn has taken off, the cukes are doing well on the new teepee system I'm trying for the first time this year, and the marigolds are mostly working to keep the bugs away. I do have an organic pest spray that I use for the few stray bugs that come along.

The zucchini suffered quite a bit. The blossoms rotted and fell off and so did the few fruit we had. Now that the sun is out they are producing many more flowers and hopefully fruit.

The cherry tomatoes are loaded with fruit.

I made some homemade pita chips yesterday to have with some hummus.

And Rice Krispy treats that lasted a whole 30 seconds.

Sadly, we lost one of our Dominique chicks this weekend. She got very sick on Friday, rallied on Saturday but quickly deteriorated on Sunday. She spent the last 3 days living in our kitchen in a crate. We named her Hope and buried her outside under the pine tree.

All of our other chicks are thriving. This is the White Rock that still isn't named.
The babies are outside regularly now and are separated from the big girls for a while longer. The heat lamp is now off in their pen and they've grown so much. I do think we might have another Rooster in our new group. If so, he'll have to find a new home.
The big girls enjoyed foraging out of the pen. I need to build some fenced area to keep them in our yard. They keep wandering over to the neighbors and the Rooster crows on their doorstep. They are also hiding in poison ivy and do not make it easy when I need to get them back in the coop. The new babies will be out foraging soon so trying to corral 15 chickens will be no picnic.

The mama sparrow continues to yell at us. She's had two broods of babies already this year.

Moonlight, our guard cat likes to sit on top of the chicken coop and take in the scenery. She doesn't bother with the chickens at all and only gets upset if the chickens take her favorite dirt spot under the tree. Mostly she takes a 23 hour nap each day and then manages to drag her behind to a food bowl. We keep her around because she is the best mouser ever. I just wish she didn't feel a need to share her discoveries with me.
Hope you all had a great Fourth of July!